GLTTC to compete against U Washington

Andy Aprikyan, coach of the University of Washington Table Tennis team, has invited 10 Green Lake TTC players to compete at a team match coming up soon. Not until after the Nationals this week, though. Talk to Tom Veatch to join the event!

Michael Wang wins 2nd Annual Seattle City Championships

After an exciting Open Singles final in which he defeated 2nd Place Winner Jay Kim, Michael Wang walked off the court as Seattle City Champion for 2009.  In the Club Doubles final on Sunday, second seeded team Pam Jeffcoat and Tom Veatch, narrowly defeated top seeds Andy Aprikyan and Larry Chinn, needing all seven games to eke out the win, including 3 games by deuce and the final game tied at 8.  Trophies handed out this year were a novelty item made by club member and inventor by Thom Owen, a combination trophy, net-height measurer, ball holder, and rubber cleaner; you’ll have to see it to believe it!

1st Seattle City Championships a great success

Seattle ChampionshipsThanks to everyone for coming out and making our March 29th 2008 event a great success. Here a photos from Terrence and Sue:  Click here

Winter Season Kick-off Tournament – Sunday, January 4 (4pm – 9pm)

Winter Season Kickoff1st Place: $50
2nd Place: $25

Entry Fee: $12

Registration starts at 3:30pm. Matches start at 4:15 pm

We are all excited about our second double round-robin tournament. We have written software that will greatly speed the process of doing the draw. This will allow us to register all players starting at 3:30 PM and be ready to start the first round of matches at 4:15 PM. Please be sure to come on time. Though this tournament remains unsanctioned, we will be generating USATT-like rating points for all participants.

Saturday evening league

The Saturday evening league is on hold until we find a new league director. Check out last year’s results at s

New tables

There has been a major transformation at the GLTTC. The Green Lake Advisory Council has purchased 5 new Killerspin tables and ball barriers for us. We now have 16 tables, plenty of space and great lighting.